The Big Day

Here's where you'll find all details relating to the day itself. In due course, we'll include more details of how to get to/from the venue, when you need to be there etc.

For now, you'll find below the wedding breakfast menu - including any allergens and dietary requirements that you've told us about.

NEW! Children of all ages (including those over 18...) are welcome to choose from the main menu. But for our guests aged 10 and under, they've also got the option of choosing the children's menu, below.

Please ensure you email us with choices for yourself, and each member of your party, by 20 May!

STARTERS:

Goats cheese arancini, pickled pear chutney, candied walnut (vegetarian option; dairy/lactose, cheese, walnuts)

Prawn cocktail (seafood)

Beetroot & vodka cured salmon, horseradish cream, Melba toast (fish/seafood)

Ox cheek terrine with Parmesan foam, truffle Parmesan crisps

MAIN COURSES:

Chorizo and mozzarella stuffed chicken, potato rosti, bacon crumb, tender stem broccoli, jus (dairy/lactose, cheese, pork)

Ash-baked celeriac, heirloom tomato salsa, roasted tomato & scorched pepper sauce (vegetarian option)

Thai-spiced fish cakes, mango & chilli salad, soy hollandaise (fish/seafood)

DESSERTS:

Eton mess, homemade shortbread (dairy/lactose)

Pear & almond tart, Purbeck chocolate ice cream (nb. can be served without ice cream)

Sticky toffee pudding, butterscotch sauce & ice cream (nb. can be served without ice cream)

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CHILDREN'S MENU (for 10 years and under):

Starter: Crudités

Main: Tomato pasta

Dessert: Ice cream

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ANY QUESTIONS....?

Please let us know if you have any questions about menu items, and we'll liaise with the venue on your behalf.